Last night, I tried a new recipe and it turned out great! The recipe I based it on called for chicken breasts. I did a grocery pickup at Kroger yesterday morning and they subbed my chicken breasts for chicken tenderloins. At this point, I am not going inside the store, so I had to work with what I had. While this recipe would probably be better with chicken breasts, it still worked out nicely.

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Ingredients:

• 4-6 chicken breasts (or tenderloins)
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 2 tablespoons fat free cream cheese
• 2 tablespoons fat free plain greek yogurt
• 1/4 cup grated Parmesan cheese
• 2 cups spinach // chopped
• 1 teaspoon red pepper flakes
• 1 tablespoon minced garlic

Step 1:

Preheat oven to 375 degrees.

Step 2:

Mix cream cheese, greek yogurt, parmesan, spinach, minced garlic, red pepper, and salt.

Stir until completely mixed.

Step 3:

Mix onion powder, paprika, salt, and garlic powder.

Step 4:

Drizzle chicken with olive oil and coat in the seasoning mixture.

Step 5:

Slit the sides of the chicken and insert spinach mixture.

Step 6:

Bake at 375 for 30 minutes, or until the chicken is lightly browned.

This recipe was super easy and turned out amazing! I can not wait until it is safe for me to have friends over, so I can make this for dinner one night!